Gorontula fruit, also known as Goron Tula or Azanza garckeana, is a tropical fruit native to parts of West Africa, especially Nigeria. Often called "African chewing gum" or "miracle fruit" due to its sticky texture and numerous traditional health uses, it grows on a medium-sized deciduous tree in savanna and woodland regions.

Harvesting involves collecting the mature fruits by hand when they ripen on the tree. The fruit is typically brown, sticky, and sweet-tasting, and can be consumed fresh or dried for later use. Once harvested, it may be cleaned and sun-dried to preserve it.

As a spice, Gorontula is not commonly used like conventional culinary spices but may be added to herbal mixtures or sweetened drinks for its flavor and thickening properties.

Medicinally, Gorontula is highly valued in traditional African medicine. It is often used to:

• Boost libido and reproductive health
• Support digestion and relieve constipation
• Help manage coughs and respiratory issues
• Regulate blood sugar and promote heart health

Its mucilaginous (gel-like) consistency also makes it popular as a natural remedy for dry throat and internal cleansing.